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Sesame Ginger Infused Balsamic

Sesame Ginger Infused Balsamic

This is Amazing as a compliment to all of my ...

5 of 5 Stars!
Bema and Pa's

Bema and Pa's
Vegan Ice Cream
or "I Scream"


*1 cup Silken Tofu
-or double Banana if not using Tofu
* 1/2 cup of your favorite frozen berry's or fruit

* 1/4 cup of Bema and Pa's Vinegar (combine your favorite flavors)
Blend Tofu, Banana and Berries, in a blender, until smooth. If your Banana's are frozen solid, you may go through a "crumbly" stage. Don't worry, Just scrape down the sides and continue to blend until smooth.

Now add your favorite "Bema and Pa's" Fruit Flavor, we suggest... Raspberry, Chocolate or Strawberry but Coconut and Pineapple work just as well! Blend this again until smooth. Add some Fresh Berries on top or Even a few chopped Nuts (Yum) and ENJOY!

What's New?
Ship To Canada?

Ship To Canada?


Sesame Ginger Infused Balsamic

by Michael Heinrichs Date Added: Tuesday 20 November, 2012

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This is Amazing as a compliment to all of my Asian cooking! Fantastic on Stir-Fry's and Vegetable Kebobs and I absolutely Love this on my Grilled Fruits like Pineapple!


Rating: 5 of 5 Stars! [5 of 5 Stars!]
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