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Honey Ginger Garlic Infused Balsamic

Honey Ginger Garlic Infused Balsamic

I love this! It's good on greens, rice dishes...

5 of 5 Stars!
Bema and Pa's

Bema and Pa's
Vegan Ice Cream
or "I Scream"


*1 cup Silken Tofu
-or double Banana if not using Tofu
* 1/2 cup of your favorite frozen berry's or fruit

* 1/4 cup of Bema and Pa's Vinegar (combine your favorite flavors)
Blend Tofu, Banana and Berries, in a blender, until smooth. If your Banana's are frozen solid, you may go through a "crumbly" stage. Don't worry, Just scrape down the sides and continue to blend until smooth.

Now add your favorite "Bema and Pa's" Fruit Flavor, we suggest... Raspberry, Chocolate or Strawberry but Coconut and Pineapple work just as well! Blend this again until smooth. Add some Fresh Berries on top or Even a few chopped Nuts (Yum) and ENJOY!

What's New?



Top » Catalog » Balsamic Vinegar » Honey Ginger Garlic Infused Balsamic Vinegar » Honey Ginger Garlic Infused Balsamic

Honey Ginger Garlic Infused Balsamic
Click to enlarge

Honey Ginger Garlic

White and reduced a bit

This rich with a fruity aroma and a wonderful flavor, perfect on salads and vegetables, fish, poultry, roasted meat, and sweet and sour dishes. Try adding it to a vegetable stir-fry to kick it up a notch, and your friends will be dying to know what secret ingredient you have used.

Now available in 5 sizes!!  1 oz. Plastic, 3 oz. Plastic, 4 oz. Glass, 8 oz. Glass & 16 oz. Glass.

Ingredients:  Grape must, white wine vinegar, honey, ginger & garlic.

Gluten Free, Non GMO, No Added salt, oil, MSG or preservatives!  Has Honey added.  Prepared in a facility that uses walnuts & dairy.




Available Options:

Please select your desired option below.

Current Reviews: 3
This product was added to our catalog on Monday 02 July, 2012.

Call 708-247-2688