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Bema and Pa's











Bema and Pa's
Vegan Ice Cream
or "I Scream"

Ingredients:

*1 cup Silken Tofu
-or double Banana if not using Tofu
* 1/2 cup of your favorite frozen berry's or fruit

* 1/4 cup of Bema and Pa's Vinegar (combine your favorite flavors)
Blend Tofu, Banana and Berries, in a blender, until smooth. If your Banana's are frozen solid, you may go through a "crumbly" stage. Don't worry, Just scrape down the sides and continue to blend until smooth.

Now add your favorite "Bema and Pa's" Fruit Flavor, we suggest... Raspberry, Chocolate or Strawberry but Coconut and Pineapple work just as well! Blend this again until smooth. Add some Fresh Berries on top or Even a few chopped Nuts (Yum) and ENJOY!



What's New?
Chef AJ interviewing Chef Terry

Chef AJ interviewing Chef Terry

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Top » Catalog » FAQ » SHIPPING COST IS TOO MUCH?? » SHIPPING COST IS TOO MUCH??




SHIPPING COST IS TOO MUCH??
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Shipping Charge too high?  

THE INFAMOUS SHIPPING CHARGE...... 

Bema and Pa's website has a connection with USPS website so when you enter an order the two talk to see how much it will cost to ship your order based on Weight, Distance and box size from me here in Oxnard, CA to you wherever you are.

Sometimes the shipping charge comes up too expensive due to a glitch that USPS hasn’t fixed yet.  So until I can develop a new website, I'll make sure you aren't overcharged by weighing each box, checking the actual cost and then charge the correct amount to ship to you.

I do that with Every Order! 

If the actual charge comes up to be lower than on your order, I charge you only what USPS charges me. If the cost turns out to cost More, I absorb the loss and charge you the lesser of the two amounts!  

 I  also never charge a handling or packaging fee.

 This is the best I can do as a little company right now. I hope to be able to offer discounted shipping or even free shipping some day....just not yet.

 Whatever you decide, thank you for considering Bema and Pa's!

Chef Terry


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This product was added to our catalog on Wednesday 18 April, 2018.
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