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Smoke Infused Balsamic

Smoke Infused Balsamic

Smoke is absolutely amazing & if you like...

5 of 5 Stars!
Bema and Pa's

Bema and Pa's
Vegan Ice Cream
or "I Scream"


*1 cup Silken Tofu
-or double Banana if not using Tofu
* 1/2 cup of your favorite frozen berry's or fruit

* 1/4 cup of Bema and Pa's Vinegar (combine your favorite flavors)
Blend Tofu, Banana and Berries, in a blender, until smooth. If your Banana's are frozen solid, you may go through a "crumbly" stage. Don't worry, Just scrape down the sides and continue to blend until smooth.

Now add your favorite "Bema and Pa's" Fruit Flavor, we suggest... Raspberry, Chocolate or Strawberry but Coconut and Pineapple work just as well! Blend this again until smooth. Add some Fresh Berries on top or Even a few chopped Nuts (Yum) and ENJOY!

What's New?
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Smoke Infused Balsamic
Smoke Infused Balsamic
Click to enlarge


 Dark and Reduced to Perfection!

Subtle smokey tasting gives the feel of BBQ in a light and satisfying way.  Terrific to cook your favorite protein as well as vegetables and your favorite potato dish! Chef Terry LOVES with any Legume Dish! 

Use in place of steak sauce too and cut out the sugar and artificial ingredients!

Now available in 5 sizes!!  1 oz. Plastic, 3 oz. Plastic, 4 oz. Glass, 8 oz. Glass & 16 oz. Glass.

Ingredients:  Grape must, red wine vinegar, natural smoke used.

Gluten Free, Non-GMO, no added salt, sugar, oil, MSG or preservatives.  Prepared in a facility that uses walnuts & dairy.

  • May contain sulfites.



Available Options:

Please select your desired option below.

Current Reviews: 1
This product was added to our catalog on Tuesday 11 December, 2012.

Call 708-247-2688