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Bema and Pa's











Bema and Pa's
Vegan Ice Cream
or "I Scream"

Ingredients:

*1 cup Silken Tofu
-or double Banana if not using Tofu
* 1/2 cup of your favorite frozen berry's or fruit

* 1/4 cup of Bema and Pa's Vinegar (combine your favorite flavors)
Blend Tofu, Banana and Berries, in a blender, until smooth. If your Banana's are frozen solid, you may go through a "crumbly" stage. Don't worry, Just scrape down the sides and continue to blend until smooth.

Now add your favorite "Bema and Pa's" Fruit Flavor, we suggest... Raspberry, Chocolate or Strawberry but Coconut and Pineapple work just as well! Blend this again until smooth. Add some Fresh Berries on top or Even a few chopped Nuts (Yum) and ENJOY!



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Top » Catalog » Balsamic Vinegar » Fig Infused Balsamic Vinegar » Fig Infused Balsamic




Fig Infused Balsamic
Fig Infused Balsamic
Click to enlarge

Fig Infused Balsamic Vinegar

A "CLASSIC", not reduced.

Starting with a base vinegar from California, concentrated fresh fig fruit is added to create a jammy, rich vinegar wonderful for any salad or dessert.

This Balsamic is NOT reduced so it is a much thinner consistency with a Stronger Balsamic Taste.

Now available in 5 sizes!!  1 oz. Plastic, 3 oz. Plastic, 4 oz. Glass, 8 oz. Glass & 16 oz. Glass.

Ingredients: Grape must, red wine vinegar, fig.

Gluten Free, Non GMO, No Added salt, oil, sugar, MSG or preservatives!  Prepared in a facility that uses walnuts & dairy.


$3.50
This product was added to our catalog on Monday 02 July, 2012.
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