Bema and Pa ’s Fig Brulee'
Serves: 1
Ingredients:
2 whole |
Fresh ripe figs |
|
2 tsp. | White table sugar or equiv. | |
1 Tbsp. | Bema and Pa's Fig Balsamic |
Directions: | |
1. |
Cut figs in half lengthwise. Lay them skin-side down on a flameproof surface such as a cookie sheet. Find a safe place to use your torch. If you don't have one, you can also use the broiler on high and carefully watch to avoid burning |
2. | Put a good mound of sugar on the cut surface of each fig half completely covering as best you can |
3. | Turn on your torch and working quickly, move back and forth over each fig turning the sugar into a melting dark brown syrup which will rapidly turn to "glass:" when you remove the torch |
4. | Transfer the figs carefully to serving plates and drizzle on Bema and Pa's Fig Balsamic. |
5. | You can also first top with a good quality vanilla ice cream and then drizzle on Bema and Pa's Fig Balsamic for an extra yummy dessert! |