Sriracha Seasoning

Dehydrated version of the bottled sauce adds a nice kick to anything you cook. Sprinkle on mango, watermelon or cantalope.  Add to popcorn or french fries.  Use as a dry rub or just saute your foods and sprinkle in!

Ingredients:  Dehydrated sriracha sauce, garlic, onion

Sriracha Dip:  2 tablespoons Sriracha seasoning, 1/4 cup sour creamm 1/4 cup plain yogurt, 1 teaspoon honey and add chives if desired.  Blend well and serve.

Sriracha Marinade:  2 Tablespoons Sriracha Seasoning, 2 Tablespoons oil, 1/4 cup cold water.  Blend then coat desired meat, cover and refrigerate for 2-3 hours.  Cook as usual. 

Use with chicken, port, fish or shrimp!