Pa's Peach Pork Chops
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Ingredients Serves 2:
| 1/4 cup | Bema and Pa's Peach Balsamic | |
| 2 Tbsp. | Bema and Pa's Mission EVOO (or not) | |
| 2 cloves | garlic, chopped | |
| 1 sprig | thyme, remove leaves, discard stem | |
| 4 | pork chops |
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| 1 | Fresh peach (or canned if you must), pitted and sliced. Reserve for garnish |
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| Directions: | |
| 1. | Add first 4 ingredients in a non-reactive bowl and combine well |
| 2. | Pour into a re-sealable zipper-type bag, add porl chops and seal well trying to remove as much air as possible. Put into a bowl, just in case adn place in the refrigerator for 2-3 hours to marinate to a yummy Peachy goodness |
| 3. | When ready to cook, remove chops from the marinade, grill or broil chops until done (don't overcook or you will dry them out) |
| 4. | Pour marinade in a small saucepan over low heat and cook to boiling to reduce slightly. Reserve for plate presentation. |
4. | Plate your chops; add the peach slices and drizzling wtih the reduced marinade |