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Bema and Pa's

Bema and Pa's
Vegan Ice Cream
or "I Scream"


*1 cup Silken Tofu
-or double Banana if not using Tofu
* 1/2 cup of your favorite frozen berry's or fruit

* 1/4 cup of Bema and Pa's Vinegar (combine your favorite flavors)
Blend Tofu, Banana and Berries, in a blender, until smooth. If your Banana's are frozen solid, you may go through a "crumbly" stage. Don't worry, Just scrape down the sides and continue to blend until smooth.

Now add your favorite "Bema and Pa's" Fruit Flavor, we suggest... Raspberry, Chocolate or Strawberry but Coconut and Pineapple work just as well! Blend this again until smooth. Add some Fresh Berries on top or Even a few chopped Nuts (Yum) and ENJOY!

What's New?
Italian Herb Infused Balsamic Vinegar

Italian Herb Infused Balsamic Vinegar


Tuscan Sun Infused Balsamic
Click to enlarge

Tuscan Sun

Dark and Reduced a little

Created to represent the Tuscan Sun that bathes the grapes in Italy.  Made from sun-dried tomatoes, basil, oregano and a touch of garlic to round out the Italian experience.  Smooth, rich great addition to just about any savory dish! 

Now available in 5 sizes!!  1 oz. Plastic, 3 oz. Plastic, 4 oz. Glass. 8 oz. Glass & 16 oz. Glass.

Ingredients: Grape must, red wine vinegar, sun-dried tomatoes, oregano, basil, garlic

Gluten Free, Non-GMO, no added salt, sugar, oil, MSG or preservatives.  Made in a facility that uses walnuts and dairy

  • May contain naturally occurring sulfites


Available Options:

Please select your desired option below.

This product was added to our catalog on Thursday 23 August, 2018.

Call 708-247-2688