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Sesame Ginger Infused Balsamic Vinegar

Sesame Ginger Infused Balsamic Vinegar

This is Amazing as a compliment to all of my ...

5 of 5 Stars!
Bema and Pa's

Bema and Pa's
Vegan Ice Cream
or "I Scream"


*1 cup Silken Tofu
-or double Banana if not using Tofu
* 1/2 cup of your favorite frozen berry's or fruit

* 1/4 cup of Bema and Pa's Vinegar (combine your favorite flavors)
Blend Tofu, Banana and Berries, in a blender, until smooth. If your Banana's are frozen solid, you may go through a "crumbly" stage. Don't worry, Just scrape down the sides and continue to blend until smooth.

Now add your favorite "Bema and Pa's" Fruit Flavor, we suggest... Raspberry, Chocolate or Strawberry but Coconut and Pineapple work just as well! Blend this again until smooth. Add some Fresh Berries on top or Even a few chopped Nuts (Yum) and ENJOY!

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Sesame Ginger Infused Balsamic Vinegar

by Dawn Moore Date Added: Wednesday 15 January, 2020

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This is a five star vinegar! I never believed a vinegar could be this good. I love it most on my salads and it is also wonderful in veggie dishes such as stove roasted Brussels sprout in a balsamic reduction. A definite first try for everyone!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
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