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Bema and Pa's

Bema and Pa's
Vegan Ice Cream
or "I Scream"


*1 cup Silken Tofu
-or double Banana if not using Tofu
* 1/2 cup of your favorite frozen berry's or fruit

* 1/4 cup of Bema and Pa's Vinegar (combine your favorite flavors)
Blend Tofu, Banana and Berries, in a blender, until smooth. If your Banana's are frozen solid, you may go through a "crumbly" stage. Don't worry, Just scrape down the sides and continue to blend until smooth.

Now add your favorite "Bema and Pa's" Fruit Flavor, we suggest... Raspberry, Chocolate or Strawberry but Coconut and Pineapple work just as well! Blend this again until smooth. Add some Fresh Berries on top or Even a few chopped Nuts (Yum) and ENJOY!

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Top » Catalog » Balsamic Vinegar » Pear Champagne Infused Balsamic » Pear Champagne Infused Balsamic

Pear Champagne Infused Balsamic
Pear Champagne Infused Balsamic
Click to enlarge

Pear Champagne

A "Classic".  Not reduced, stronger balsamic taste.

The first one Pa taught me to make when I was a kid so it's near and dear to my heart.  Little tingle on your tongue but no measurable alcohol content!  Great when making a dressing and in sauces.  Perfect for those that enjoy that Classic strong balsamic taste with a touch of sweetness!

This balsamic is not reduced so it has a stronger balsamic taste and a watery consistency.

Gluten Free, Non GMO, No Added salt, oil, sugar, MSG or preservatives!  Prepared in a facility that uses walnuts & dairy.

  • May contain naturally occurring sulfites


Available Options:

Please select your desired option below.

This product was added to our catalog on Monday 02 July, 2012.

Call 708-247-2688