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Dill Pickle Infused Balsamic


Dill Pickle Infused Balsamic


This is really good. Not so much like a dill ...


5 of 5 Stars!
Bema and Pa's











Bema and Pa's
Vegan Ice Cream
or "I Scream"

Ingredients:

*1 cup Silken Tofu
-or double Banana if not using Tofu
* 1/2 cup of your favorite frozen berry's or fruit

* 1/4 cup of Bema and Pa's Vinegar (combine your favorite flavors)
Blend Tofu, Banana and Berries, in a blender, until smooth. If your Banana's are frozen solid, you may go through a "crumbly" stage. Don't worry, Just scrape down the sides and continue to blend until smooth.

Now add your favorite "Bema and Pa's" Fruit Flavor, we suggest... Raspberry, Chocolate or Strawberry but Coconut and Pineapple work just as well! Blend this again until smooth. Add some Fresh Berries on top or Even a few chopped Nuts (Yum) and ENJOY!



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Dill Pickle Infused Balsamic




Displaying 1 to 1 (of 1 reviews) Result Pages:  1 
by Suzanne OShea Date Added: Tuesday 04 February, 2020

Add to Cart
This is really good. Not so much like a dill pickle -- more like gentle fresh dill.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 1 (of 1 reviews) Result Pages:  1 
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