Bema and Pa ’s Fig Brulee'
Fresh ripe figs
|2 tsp.||White table sugar or equiv.|
|1 Tbsp.||Bema and Pa's Fig Balsamic|
Cut figs in half lengthwise. Lay them skin-side down on a flameproof surface such as a cookie sheet. Find a safe place to use your torch. If you don't have one, you can also use the broiler on high and carefully watch to avoid burning
|2.||Put a good mound of sugar on the cut surface of each fig half completely covering as best you can|
|3.||Turn on your torch and working quickly, move back and forth over each fig turning the sugar into a melting dark brown syrup which will rapidly turn to "glass:" when you remove the torch|
Transfer the figs carefully to serving plates and drizzle on Bema and Pa's Fig Balsamic.
You can also first top with a good quality vanilla ice cream and then drizzle on Bema and Pa's Fig Balsamic for an extra yummy dessert!