Bema's Peach Vinaigrette


Chef hat man

 

Ingredients:

3/4 cup

Bema and Pa's Mission EVOO

1/4 cup Bema and Pa's Peach Balsamic Vinegar
1 Tbsp. minced garlic
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
   





Directions:
1.

 

Combine all ingredients in a blender on high for 1 minute and serve.