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Honey Ginger Garlic Infused Balsamic


Honey Ginger Garlic Infused Balsamic


All of the vinegars are fabulous, but this is...


5 of 5 Stars!
Bema and Pa's











Bema and Pa's
Vegan Ice Cream
or "I Scream"

Ingredients:

*1 cup Silken Tofu
-or double Banana if not using Tofu
* 1/2 cup of your favorite frozen berry's or fruit

* 1/4 cup of Bema and Pa's Vinegar (combine your favorite flavors)
Blend Tofu, Banana and Berries, in a blender, until smooth. If your Banana's are frozen solid, you may go through a "crumbly" stage. Don't worry, Just scrape down the sides and continue to blend until smooth.

Now add your favorite "Bema and Pa's" Fruit Flavor, we suggest... Raspberry, Chocolate or Strawberry but Coconut and Pineapple work just as well! Blend this again until smooth. Add some Fresh Berries on top or Even a few chopped Nuts (Yum) and ENJOY!



What's New?
Za' atar Blend - Salt Free

Za' atar Blend - Salt Free

$6.00


Honey Ginger Garlic Infused Balsamic
$3.50




by Maureen Holland Date Added: Wednesday 19 September, 2012

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I love this! It's good on greens, rice dishes, beans -- anything you want to add a little sweetness to the dish without sugar!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
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