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Bema and Pa's

Bema and Pa's
Vegan Ice Cream
or "I Scream"


*1 cup Silken Tofu
-or double Banana if not using Tofu
* 1/2 cup of your favorite frozen berry's or fruit

* 1/4 cup of Bema and Pa's Vinegar (combine your favorite flavors)
Blend Tofu, Banana and Berries, in a blender, until smooth. If your Banana's are frozen solid, you may go through a "crumbly" stage. Don't worry, Just scrape down the sides and continue to blend until smooth.

Now add your favorite "Bema and Pa's" Fruit Flavor, we suggest... Raspberry, Chocolate or Strawberry but Coconut and Pineapple work just as well! Blend this again until smooth. Add some Fresh Berries on top or Even a few chopped Nuts (Yum) and ENJOY!

What's New?
Coconut Lime Hot Sauce

Coconut Lime Hot Sauce


Top » Catalog » Infused Balsamic Vinegar » BASIL Infused Balsamic Vinegar » Basil Infused Balsamic Vinegar

Basil Infused Balsamic Vinegar
Basil Infused Balsamic Vinegar
Click to enlarge

Basil Infused Balsamic


White and reduced a bit.

Perfect for cooking, salads, over tomatoes and roasting your favorite veggies.  The base is a white balsamic vinegar so there is a touch of sweetness perfect for that stir-fry while the flavor of Basil adds the perfect touch to any dish!

Ingredients:  Grape must, whilte wine vinegar, basil.

Gluten free.  Prepared in a facility that uses walnuts & dairy.

Available Options:
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This product was added to our catalog on Friday 15 September, 2017.

Call 708-247-2688