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Banana Walnut Infused Balsamic

Banana Walnut Infused Balsamic

Did Somebody say Banana Split?? This vinegar...

5 of 5 Stars!
Bema and Pa's

Bema and Pa's
Vegan Ice Cream
or "I Scream"


*1 cup Silken Tofu
-or double Banana if not using Tofu
* 1/2 cup of your favorite frozen berry's or fruit

* 1/4 cup of Bema and Pa's Vinegar (combine your favorite flavors)
Blend Tofu, Banana and Berries, in a blender, until smooth. If your Banana's are frozen solid, you may go through a "crumbly" stage. Don't worry, Just scrape down the sides and continue to blend until smooth.

Now add your favorite "Bema and Pa's" Fruit Flavor, we suggest... Raspberry, Chocolate or Strawberry but Coconut and Pineapple work just as well! Blend this again until smooth. Add some Fresh Berries on top or Even a few chopped Nuts (Yum) and ENJOY!

What's New?
Coconut Lime Hot Sauce

Coconut Lime Hot Sauce


Top » Catalog » Infused Balsamic Vinegar » Banana Walnut Infused Balsamic » Banana Walnut Infused Balsamic

Banana Walnut Infused Balsamic
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Banana Walnut (Formerly CarBanNut)

 Dark and Reduced to Perfection!

Banana, Walnut and a Caramel finish.   Banana leads the charge on your palate with walnut to follow. Warm slightly and pour over vanilla "ice cream".  Add a touch of rum for a surpising change to a Banana's Foster taste.  Drizzle over banana bread right out of the oven or over pancakes.  Serve with coconut shrimp and grilled pineapple wedges.  Add to your oatmeal or bran muffin recipe.  Possibilities are endless!


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Current Reviews: 1
This product was added to our catalog on Wednesday 26 December, 2012.

Call 708-247-2688