Shopping Cart 0 items
EVOO in St Charles, Illinois
 
4.png
Tell A Friend
Tell someone you know about this product.
Notifications
NotificationsNotify me of updates to How Do I Store My Infusions?
Information
Delivery & Returns
Privacy Notice
Substitutions / Refunds
Where You Can Sample!
Reviews
Write Review Write a review on this product!
Bema and Pa's











Bema and Pa's
Vegan Ice Cream
or "I Scream"

Ingredients:

*1 cup Silken Tofu
-or double Banana if not using Tofu
* 1/2 cup of your favorite frozen berry's or fruit

* 1/4 cup of Bema and Pa's Vinegar (combine your favorite flavors)
Blend Tofu, Banana and Berries, in a blender, until smooth. If your Banana's are frozen solid, you may go through a "crumbly" stage. Don't worry, Just scrape down the sides and continue to blend until smooth.

Now add your favorite "Bema and Pa's" Fruit Flavor, we suggest... Raspberry, Chocolate or Strawberry but Coconut and Pineapple work just as well! Blend this again until smooth. Add some Fresh Berries on top or Even a few chopped Nuts (Yum) and ENJOY!



What's New?
BASIL Infused Balsamic Vinegar

BASIL Infused Balsamic Vinegar

$9.75





How Do I Store My Infusions?
Click to enlarge

Both Balsamic and EVOO have the same rules: Keep out of direct sunlight, high heat and exposed to air.  Also...

Balsamics are REAL FOOD, so they are best in the Frig. 

EVOO can be stored nearly anywhere you'd like but new Illinois Health Codes recommend the Frig too. 


$0.00
This product was added to our catalog on Thursday 04 December, 2014.
Reviews
   

Call 708-247-2688